5 tips to attract more customers

What appears to be a simple task often turns into something very complex. This is the case of many buffet owners who are dedicated to maintaining the perfect environment to attract the public’s attention, in addition to the quality of the dishes served. Putting yourself on the consumer’s side and noticing some details within an […]

The design of our products

Nowadays, more than ever, the design of foodservice products is one of the pillars for sales conversion, alongside, of course, the functionality of the item. At Glasart, there has always been a concern to offer the best construction of our solutions, in order to combine sophistication with the resolution of problems in restaurants and buffets, […]

Grab and Go: understand the concept that is becoming a fever across the globe and how Glasart is aligned with it

The term Grab and Go emerged in the United States and soon expanded around the world until arriving here in Brazil, several years ago. However, what actually boosted the growth of this model was the Covid-19 pandemic. But what does this system really consist of? In the Grab and Go system, ready-to-eat foods are already […]

Did you know that Glasart solutions can help you spend less energy in your restaurant?

Understanding the market and bringing innovative solutions to the foodservice sector has always been in our DNA. An example is our famous and beloved Glasart Thermoelectric Glass, specially developed to replace traditional systems for keeping food hot such as bain-marie and réchaud, bringing a more efficient, hygienic, elegant and economical system to restaurants. And how […]