Glasart Refrigerated Lanes are the best solution for the maintenance and presentation of cold dishes, salads, desserts and drinks and the best option for the beauty and functionality of your buffet.
We offer several options and sizes of Refrigerated Tracks, built-in or overlapping, with flat or deep surfaces.
– Onyx model: Flat surface in tempered black screen-printed glass.
– Steel model: Flat surface in brushed stainless steel.
– Deep model: deep surface in brushed stainless steel.
– Tau Model: Featuring a premium finish for durability and elegance.
Flat Onyx, Steel, Deep and Tau tile models.
Available in various models and sizes, the choice of Refrigerated Lanes should be made based on the type of use on your buffet, side or center and the type of finish that matches the environment, available in black tempered glass, stainless steel, or premium tile finishes.
Presented in 4 models, Flat Onyx, Flat Steel, Deep and Tau and different sizes for a choice that best suits the needs of your service.
Glasart’s Flat Refrigerated Lane, with contact surface in glass or brushed stainless steel, Glasart’s Deep Refrigerated Lanes, with brushed stainless steel contact surface and Tau refrigerated lanes with premium surface, exchange heat with the environment and utensils placed on the tracks.
They are composed of condensing units that operate with refrigerant fluid, radiators, compressors and other components inherent to the refrigeration system.
They have a digital temperature controller that works on-off.
The Flat Refrigerated Racks are available with flat surfaces in glass (Onyx), stainless steel (Steel), or tile (Tau), making them ideal for keeping cold dishes, salads, and desserts properly chilled on the buffet.
Deep refrigerated lanes, made of brushed stainless steel, are used to maintain drinks
Glasart’s Refrigerated Lanes are easy to operate, clean and dry. In the end of the service, just wipe the water excess with a clean cloth.
We are familiar with establishments that work with a buffet routine and having this in mind, we created a product that can get your restaurant the best results.
Pre-Operation: Each establishment has its own way of starting the operation and that is why the refrigerated lane adapts to your needs. You need to turn it on about 30 minutes before the start of the operation, so the ice layers can be formed. But you will be able to dispose your dishes before that, if you want.
During the Operation: after the refrigerated lanes temperature regulation, the refrigeration system will keep your buffet cold so it can have its best performance. The ice layer will remain on the lane until the end of the operation and whenever a new regulation is needed to lower or increase the temperature even more, you will have this facility in the digital controller.
Post-Operation: It is easy to clean and dry. In the end of the service, just wipe the water excess with a clean cloth.
