The Organic Counters on casters bring mobility and practicality to the buffet area, combined with an innovative design marked by rounded corners that lend lightness, sophistication, and fluidity to the environment.
For those seeking quality and elegance, the Organic line combines various finishes with glass and wood details, allowing for unique and personalized compositions.
Its carbon steel structure, combined with the use of casters, facilitates cleaning and allows for the creation of new layouts quickly, adapting the space to the different needs of the buffet.
They are produced in 2 versions, a central one with a width of 900mm and a lateral one with a width of 700mm, and have 7 standard lengths. Manufactured exclusively by Glasart, they can be custom-designed to meet special needs and sizes.
Glasart Organic Counters adapt to any environment. They can be used for side or central service and in any size buffet.
The counter’s structure is made of carbon steel, ensuring greater load capacity and durability. Its design with rounded corners adds sophistication and a more fluid finish, while the countertop can be constructed from natural or synthetic granite, with details in tempered glass and coated MDF.
Custom-made for Glasart equipment. With Organic Counters you don’t need to worry about masonry work. Simply position the counters and connect the power. Your buffet is ready to operate!
The Organic Buffets offer greater refinement and sophistication to your buffet with three finishing materials: granite countertop, MDF construction with a coating, and screen-printed glass details.
Glasart counters are beautiful and practical, with the Organic model being even more sophisticated. Their durability and versatility offer numerous advantages in the layout of your buffet, enhancing food presentation and providing different service experiences for your customers.
Pre-Operation: products should be positioned according to the defined layout and in accordance with the client’s sales strategy.
During the Operation: it requires no action during operation because, once positioned and locked, it does not move. Simply serve and only worry about replenishing the food.
Post-Operation: Cleaning the Organic Counters can be done simply and quickly, using a damp cloth and neutral soap when necessary.
