Grab & Go: The Practical Solution for the Foodservice Market!
Nowadays, convenience is essential. The grab & go concept has been gaining traction in the foodservice market and has proven to be a practical and
The Double Heated Shelves can be produced in different sizes, depending on the Thermoelectric Glass units you want to use. Standard measures are presented for knowledge and optimized for use. If you need other measures, you can get in touch with us clicking on the button bellow.
The Double Heated Shelves can be produced in different sizes, depending on the Thermoelectric Glass units you want to use. Standard measures are presented for knowledge and optimized for use. If you need other measures, we can get in touch with us clicking on the button bellow.
Glass
The shelf’s heating process is electric, through screen printed resistance on the tempered glass itself. This guarantees durability and heating control.
Constructive
model
High quality materials, tempered glass for greater resistance and stainless steel and acrylic bases are used. Thermoelectric glasses have aluminum frame and resistance printed on the glass itself.
Compact
shape
The Double Shelves were designed for small spaces that need to optimize the service area. Ideal for lateral service, allows replacement by the rear of the equipment.
Hygiene
and safety
The tilted glass ensures greater protection and food hygiene. The safety edge does not heat up to avoid accidents or when touching the surface improperly.
The shelves use Glasart Thermoelectric Glass on two levels to optimize space and concentrate the service in a reduced space, with wide visibility for the user and operator control. Its use is simple, you just have to switch on the Thermoelectric Glass and start the service. The superior lighting helps to maintain the heat when using an infrared lamp and also the visibility of the products offered.
Pre-Operation: It is only necessary to turn on the lighting near the Double Shelf base and also the glasses on the digital temperature controllers, wait 10 – 15 minutes and start the operation.
During Operation: You only need to worry about replacing food in the lower and upper shelves. If necessary, you can change the operating temperature on the digital temperature controllers or turn off the shelves lighting.
Post-Operation: Cleaning is simple. Wipe the glasses and contact surfaces with a damp cloth.
We selected some customer projects, as an example of visualization of our products, such as Tables and Counters, Hot Lanes, Cold Lanes, Sneeze Guards, and Serving Dishes from Glasart. If you want to understand how they were made and get a project quotation, contact us.
We have customers in the most diverse branches of foodservice. From commercial restaurants to major chains and franchises; from small inns to resorts and international hotel chains; from bakeries to supermarkets; factories; industrial offices and restaurants.
Nowadays, convenience is essential. The grab & go concept has been gaining traction in the foodservice market and has proven to be a practical and
Did you know that Glasart makes custom projects for your business? That’s right! We understand that every client is unique and their needs are specific,
How are the preparations for 2024 in your business? The beginning of the year offers good opportunities for those who want to maximize profits. Therefore,
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