Nowadays, convenience is essential. The grab & go concept has been gaining traction in the foodservice market and has proven to be a practical and efficient solution for modern life, allowing customers to quickly pick up their food and drinks.
Not only bakeries, but also supermarkets, convenience stores and other establishments have adopted grab & go to meet the demands of an increasingly dynamic public.
At Glasart, we understand the importance of offering solutions that really make a difference in the day-to-day running of companies. One of our options is the Heated Counter for Rotisserie, a good example of how intelligent design can transform the customer experience and increase operational efficiency.
The Heated Counter for Rotisserie was designed to keep food at the ideal temperature, ensuring freshness and food safety. It has 2 Glasart Thermoelectric Glass 70×57 cm, 4 Infrared Heating Lamps and wheels, which allow for easy movement of the product, forming a very practical and functional system. One of our customers, a supermarket chain, implemented the Heated Counter for Rotisserie in its stores and saw an impressive 200% increase in sales revenue from roasts section. It’s incredible to see how a well-thought-out solution can transform a business and bring so much satisfaction to customers.
Grab & Go is changing the way we eat and how businesses operate. Learn about this and other Glasart solutions for roasts, and adopting this trend can make a big difference for any company that wants to offer more convenience and quality to its customers.
