Once again, Glasart was pleased to take part as a supporter of O Quilo É Nosso, a competition that celebrates Brazilian cuisine, recognizes the work of buffet-by-weight restaurants, and brings together food service professionals from across the country.
Our relationship with the competition goes back many years. With each edition, we strengthen a partnership built on values that are also part of Glasart’s history: quality, innovation, and a commitment to the food service industry.
Being part of O Quilo É Nosso goes far beyond supporting a competition. It is an opportunity to closely follow the evolution of the market, strengthen relationships with restaurants and industry professionals, and contribute to an initiative that encourages new ideas, experiences, and flavors.
At the grand final, Glasart equipment was also part of the experience, with our Thermoelectric Glass Surfaces and Glasart Serving Dishes contributing to the presentation and temperature maintenance of the dishes prepared by the finalists.
Over the years, watching the competition grow and seeing the dedication of each participant has been a source of pride for us. After all, we are part of the same industry: one made up of people who work every day to deliver greater quality, efficiency, and a better food service experience.
We congratulate all the participants, finalists, and professionals involved in another edition of O Quilo É Nosso.
For Glasart, it is a pleasure to continue supporting initiatives that strengthen the Brazilian food service industry and to stand alongside those who help transform the sector every day.
