PISTA DUO
Glasart Duo Lane
for your business
A versatile solution to keep food at the ideal temperature and optimize space in buffets and foodservice operations.
Smart refrigeration for your buffet!
With the Duo Lane, the same space can be used for different service moments.
VERSATILITY
FROM -12°C TO +150°C
SPACE OPTIMIZATION
Carbon steel structure with black paint. Features LED lighting on both levels. Independent level control in the heated version and motor control in the refrigerated version.
The versatility of the Duo Lane in a mobile structure for different service moments.
Temperature Controller
Operates from -12°C to +150°C, meeting different food preservation and display needs. The system features a temperature controller that allows you to adjust the temperature according to the service requirements. Switching between hot and refrigerated modes is done with a button, making operation simple and practical.
WHY CHOOSE THE GLASART DUO LANE?
Excellence in every detail
INTEGRATION
Can be built into different counter and table models, integrating seamlessly with the project and buffet configuration.
DUAL FUNCTION
Allows hot or cold food to be served using the same equipment.
FLEXIBILITY
Adapts the buffet to different service moments without the need for separate heating and refrigeration stations.
MODULARITY
Can be used individually or in sets of up to three modules, expanding the service area according to the project’s needs.
Our products in everyday use
Solutions that enhance your buffet every day.
DUO LANE
Hot or refrigerated on a single surface for greater buffet flexibility.
CENTRAL OR SIDE
1 STANDARD SIZE
MEDIDA DISPONÍVEL EM mm
| 700 × 700 × 360 |
The Glasart Duo Lane combines heating and refrigeration functions in a single piece of equipment, allowing you to switch between hot and refrigerated modes according to the needs of each service moment.
With dimensions of 70 × 70 × 36 cm, it offers greater versatility for food display and holding, optimizing the available buffet space.
Versatile and functional, it can be built into counters or tables, adapting to different foodservice projects and operational needs.
REQUEST A QUOTE
Receive a personalized proposal.
WITH CASTERS
1 STANDARD SIZE
MEDIDA DISPONÍVEL EM mm
| XXXX × XXXX × XXXX |
REQUEST A QUOTE
Receive a personalized proposal.
