Efficiency Meets Aesthetics: The Importance of Standardizing Serving Dishes in Buffets
In a buffet, every detail influences the customer experience. The choice of serving dishes, for example, goes far beyond simply serving food: it affects the
Glasart recognized as a leading foodservice buffet equipment manufacturer in Latin America in 2026!
We are proud to share an achievement that marks another important chapter in our history: Glasart has been recognized by Food Business Review as a
A September of Connections: The Events That Shaped Glasart’s Month
September was a special month for Glasart, as we took part in three important events in the foodservice and hospitality industries: O Quilo é Nosso,
Glasart supports another edition of the O Quilo É Nosso competition
Once again, Glasart was pleased to take part as a supporter of O Quilo É Nosso, a competition that celebrates Brazilian cuisine, recognizes the work
TikTok as a search tool: why your restaurant needs to be there?
TikTok is no longer just an entertainment platform. Today, millions of people use it to search for restaurants, cafés, bakeries, and new places to eat.
The presentation of the buffet can influence what the customer chooses.
The appearance of food is not just a matter of aesthetics. Research in consumer behavior shows that the way food is presented can influence perceptions
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