A September of Connections: The Events That Shaped Glasart’s Month
September was a special month for Glasart, as we took part in three important events in the foodservice and hospitality industries: O Quilo é Nosso,
Glasart supports another edition of the O Quilo É Nosso competition
Once again, Glasart was pleased to take part as a supporter of O Quilo É Nosso, a competition that celebrates Brazilian cuisine, recognizes the work
TikTok as a search tool: why your restaurant needs to be there?
TikTok is no longer just an entertainment platform. Today, millions of people use it to search for restaurants, cafés, bakeries, and new places to eat.
The presentation of the buffet can influence what the customer chooses.
The appearance of food is not just a matter of aesthetics. Research in consumer behavior shows that the way food is presented can influence perceptions
Bakery Management: How to Optimize Your Operations and Increase Sales
Managing a supermarket or bakery comes with many challenges. You need to ensure that products such as fresh bread, cakes, cold cuts, cheeses, meats, and
FISPAL 2026: insights from the food service industry and Glasart’s new product launches
FISPAL 2026 once again demonstrated why it is the most important meeting point for food service in Latin America. Those who walked the aisles could
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