In a buffet, every detail influences the customer experience and the commercial performance of the service, especially in the final meters of the distribution line. It is at this point that many customers decide whether to add side dishes, complement their plate with special items, or try new things.
When this area is well-structured, it becomes a real opportunity to increase the average ticket price without expanding operations.
The use of support tables with compact equipment is a simple and efficient solution to take advantage of this space. Glasart Thermoelectric Glass in reduced formats (60×40, 45×45 or 70×57 cm) perfectly meet this need.
These models occupy little space and keep hamburgers, side dishes, and finishing touches at the ideal temperature, contributing to food safety and quality standardization.
To complete the strategy, the Delta Uno Saliva Protector offers continuous protection throughout the service, preserving hygiene, food presentation, and keeping the buffet flow organized.
The combination of compact equipment and adequate protection increases the variety available, improves the customer experience, and boosts additional sales without the need to expand the existing structure.
A practical example of this concept is the Mania de Churrasco Restaurant, which uses support tables with Glasart Thermoelectric Glass to offer a mix of complementary items in a functional, organized, and aesthetically aligned way with the restaurant’s standard.
If you want to make better use of every meter of your buffet and turn that into revenue, Glasart offers practical and efficient solutions for your daily operation.
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Mantém alimentos quentes e frios em um único produto, ideal para buffets versáteis.
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Mantém alimentos quentes e frios em um único produto, ideal para buffets versáteis.
Mantém alimentos quentes e frios em um único produto, ideal para buffets versáteis.
Portátil, é ideal para servir bebidas ou sobremesas geladas em uma cuba prática e elegante.
