Glasart’s Lane DUO was created to meet the needs of keeping both hot and cold foods in a single product. Based on years of experience in manufacturing and supplying hot and cold lanes for buffets in Brazil and abroad, it represents the biggest innovation in the Brazilian foodservice market.
Patent Requested: BR2020230090368
Available in a standardized size of 70 x 70 x36 cm, it is ideal for optimizing space in your business, ensuring efficiency in serving your customers well.
Can be built into any counter or table
You can meet both hot and cold food keeping needs in one product.
Composed of a tempered glass surface with screen-printed resistance for heating, whose heating process is carried out through electrical resistance, which provides efficiency, durability and speed in heating and condensing units that operate with refrigerant fluid, radiators, compressors and other components inherent in the refrigeration system for cooling.
The digital controller attached to the product makes it possible to regulate the surface temperature of the Thermoelectric Glass, which can be adjusted to the desired temperature, between 30 and 160 degrees Celsius.
The Duo Lane is hygienic and easy to clean, simply wiping it with a damp cloth after use. Its edges are free of electrical resistance to avoid accidents or scares when inadvertently touching them during operation.
Pre-Operation: the Pista Duo needs just 15 minutes to reach the previously programmed operating temperature.
During the Operation: temperature is maintained and controlled automatically. Therefore, the buffet operating staff only needs to worry about supplying and replacing the food.
Post-Operation: the equipment is turned off and the temperature returns to the normal ambient level. Cleaning can be carried out quickly and simply, using only a damp cloth and neutral soap, when necessary.
We selected some customer projects, as an example of visualization of our products, such as Tables and Counters, Hot Lanes, Cold Lanes, Sneeze Guards, and Serving Dishes from Glasart. If you want to understand how they were made and get a project quotation, contact us.
We have customers in the most diverse branches of foodservice. From commercial restaurants to major chains and franchises; from small inns to resorts and international hotel chains; from bakeries to supermarkets; factories; industrial offices and restaurants.
