Glasart’s Gella Cold Trays can be used in cold buffet services with practicality and elegance in breakfast, salads or desserts buffets. Ideal for remote buffets where electricity is not available or for flexible spaces that need to be converted after services.
The Gella Cold Trays need Glycogel bags that are non-toxic and do not lose malleability, even when frozen. Adaptable to various types of use, they operate through temperature transmission by conduction and contact.
We have 8 product options. You can choose between 2 sizes. For the bases, you can choose between black and White. And the tops are made in stainless steel for greater durability and temperature conduction or in tempered glass in the same color as the base. The best in design for mobile buffets.
To optimize the use of your Gella Tray, we sell extra kits of glycogel bags separately with 3 or 4 units, depending on the size of the Tray. This way, you can keep a spare kit in the freezer while the other one is in use at the buffet and quickly replace it when necessary, ensuring quality service for as long as you need.
The Gella Trays can be assembled on any surface and are ready to operate in a few minutes.
They do not need electric power or hydraulic installation. They can be used over any surface.
The Trays come in 2 sizes and 4 finishing options, glass or stainless steel top and white or black set.
Glycogel bags can be easily replaced during operation to prolong cooling durability.
A product made to be practical, simple and easy to use, suitable for both light operations such as breakfast and coffee breaks and for flexible spaces that need to be disassembled.
Pre-Operation: After leaving the bags of Glycogel in the freezer since the previous day, you just have to fit them in the Gella Tray.
During the Operation: You won’t need to worry about the Gella Tray’s performance for about 3 hours. It is recommended that there is an exchange in the gel bags every 3 hours or when the temperature rises.
Post-Operation: In a simple and practical way, you just have to remove the lid and take the bags to the freezer to prepare for the next operation. The tops and bases can be washed normally with running water and neutral detergent.
We selected some customer projects, as an example of visualization of our products, such as Tables and Counters, Hot Lanes, Cold Lanes, Sneeze Guards, and Serving Dishes from Glasart. If you want to understand how they were made and get a project quotation, contact us.
We have customers in the most diverse branches of foodservice. From commercial restaurants to major chains and franchises; from small inns to resorts and international hotel chains; from bakeries to supermarkets; factories; industrial offices and restaurants.
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