Our Thermoelectric Glasses ensure greater thermal efficiency and are continuously tested in our laboratories.
The use of a digital temperature controller allows a more precise temperature adjustment and a better adaptation to the diverse needs of the buffet.
The Thermoelectric Glass is supplied in 2 models: countertop or built-in
Available in 4 sizes:
45×45 cm (17,71”x17,71”)
60×40 cm (23,62”x15,74”)
70×57 cm (27,55”x22,44”)
70×70 cm (27,55”x27,55”)
As an example, with only two Thermoelectric Glasses 70×57 cm, it is possible to attend an operation that offers 12 hot dishes.
Glasart’s Thermoelectric Glass is the biggest innovation in the foodservice market for food maintenance on heated lanes.
The thermoelectric glass is composed of a tempered glass surface, a screen printed electrical resistance on its bottom and a temperature controller. The glass heating process is carried out by an electrical current flow through the electrical resistance, which provides efficiency, durability and speed in heating.
The Thermoelectric Glass has its constructive model patented by Glasart, using the resistance technology printed on the material itself. It has an aluminum frame and is offered in two models, countertop and built-in.
The digital controller coupled to the product makes it possible to regulate the Thermoelectric Glasses’ surface temperature, which can be adjusted to the desired temperature, between 30 °C to 160°C (86°F to 320°F).
The Thermoelectric Glass is hygienic and easy to clean, you just have to use a damp cloth. It has no electrical resistance on the edges to avoid accidents when touching them inadvertently during operation.
Pre-Operation: the equipment must be switched on a certain time before the service begins in order to reach the proper buffet operating temperature. Glasart’s Thermoelectric Glasses need only 15 minutes to reach the operating temperature, previously programmed. In the case of conventional equipment, which uses other types of electrical resistance, this preheating time is much longer, reaching up to 2 hours.
Operation: the Thermoelectric Glasses’ temperature is maintained and controlled automatically by thermal sensors, during the entire period of the buffet operation. Thus, the buffet’s operating personnel need only to be concerned with the supply and replacement of food.
Post-Operation: the equipment is turned off and returns to the environment’s temperature. The Thermoelectric Glasses cleaning can be done in a simple and quick way, using only a damp cloth and neutral soap, when necessary.
We selected some customer projects, as an example of visualization of our products, such as Tables and Counters, Hot Lanes, Cold Lanes, Sneeze Guards, and Serving Dishes from Glasart. If you want to understand how they were made and get a project quotation, contact us.
We have customers in the most diverse branches of foodservice. From commercial restaurants to major chains and franchises; from small inns to resorts and international hotel chains; from bakeries to supermarkets; factories; industrial offices and restaurants.
