Complementing Glasart’s Line of Utensils, we sell Casseroles manufactured by third parties that harmonize with our Platters.
They are recommended for keeping hot dishes with a lot of broth such as soups, beans, feijoada, among others.
They are lightweight, with a non-stick coating and can be used with or without a lid.
Casseroles can be found in different sizes. They are much appreciated for use with soups, feijoadas and other foods that require large volumes or closure with a lid.
The Casseroles sold by Glasart are produced in aluminum with high thermal conductivity, helping to maintain the temperature of food, both cold and hot.
The finish is differentiated with painting on the outside and non-stick coating on the inside for greater hygiene and practicality.
Multipurpose product, can be used on Hot and Cold Plates for food presentation.
Casseroles make replenishment easier and help reduce waste at buffets.
They are excellent at taking advantage of temperature and space. Manufactured by third parties and supplied by Glasart, the casseroles are products that can be used on the stove and on hot and cold lanes. They have lids, facilitating the service when necessary.
Pre-Operation: the casseroles must be used for placing food according to the selected menu and positioned in the hot and cold lanes, as needed.
Operation: the buffet operation staff needs to arrange food on the serving dishes and replace it when needed.
Post-Operation: the casserole cleaning can be done in a simple and quick way, using soap and water.
We selected some customer projects, as an example of visualization of our products, such as Tables and Counters, Hot Lanes, Cold Lanes, Sneeze Guards, and Serving Dishes from Glasart. If you want to understand how they were made and get a project quotation, contact us.
We have customers in the most diverse branches of foodservice. From commercial restaurants to major chains and franchises; from small inns to resorts and international hotel chains; from bakeries to supermarkets; factories; industrial offices and restaurants.
