The Lunar Refrigerated Island is a portable solution that keeps food and/or drinks refrigerated at temperatures ranging from 0ºC to 10ºC.
Ideal for use in supermarkets or bakeries in the Grab&Go concept (for ready-to-eat and packaged chilled foods) or for semi-prepared foods, which must be finished by the customer.
Available in a standardized size of 90 x 90 x 85 cm, the Lunar Refrigerated Island is ideal for optimizing space in your business, ensuring the efficiency of serving your customers well.
The Lunar Refrigerated Island has digital temperature control 0 ºC to 10 ºC), which is used for its adjustment, depending on the type of food/drink that is being sold and must be adjusted accordingly.
The Lunar Refrigerated Island is made of carbon steel for greater load capacity and durability
The Lunar Refrigerated Island Exhibitor makes it easier to operate and you don’t have to worry about masonry work. Just position our Display and connect the power. Your buffet is ready to operate!
Ideal for use in supermarkets or bakeries in the Grab&Go concept (for ready-to-eat and packaged chilled foods) or for semi-prepared foods, which must be finished by the customer.
Pre-Operation: Each establishment has its own way of starting operations and that is why the Lunar Refrigerated Island Exhibitor adapts to your needs. You need to turn it on about 30 minutes before starting the operation so that it freezes, but before that, you can display the dishes.
During the Operation: No worries, after adjusting the temperature, the refrigeration system will keep your buffet cold and at ideal performance. Whenever a new adjustment is needed to lower or increase the temperature even further, you will have this facility on the digital controller.
Post-Operation: It is easy to clean and dry. In the end of the service, just wipe the water excess with a clean cloth.
We selected some customer projects, as an example of visualization of our products, such as Tables and Counters, Hot Lanes, Cold Lanes, Sneeze Guards, and Serving Dishes from Glasart. If you want to understand how they were made and get a project quotation, contact us.
We have customers in the most diverse branches of foodservice. From commercial restaurants to major chains and franchises; from small inns to resorts and international hotel chains; from bakeries to supermarkets; factories; industrial offices and restaurants
Nowadays, convenience is essential. The grab & go concept has been gaining traction in the foodservice market and has proven to be a practical and
Did you know that Glasart makes custom projects for your business? That’s right! We understand that every client is unique and their needs are specific,
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