The Integrated Buffet is a complete and standardized solution for hot and cold food exposition. It is a Buffet solution for those who want change, are pragmatic and need a quick option, gaining efficiency, beauty and functionality. The Integrated Buffet is available in heated and refrigerated versions. The Refrigerated Integrated Buffet is composed of counter, sneeze guard, and refrigerated shelves.
Refrigerated Integrated Buffets can be produced in various sizes, depending on the Refrigerated Shelf units you wish to use. The standard sizes are presented for your knowledge and optimized for use. In case you need other sizes, we can study the best way to meet your needs.
The refrigeration process happens through condenser units that operate with refrigerant fluid, radiators, and compressors. They have a digital temperature controller that works on-off.
The sneeze guard guarantees greater protection and hygiene for the food.
The Integrated Buffet’s structure is made of carbon steel with black electrostatic painting for greater load capacity and durability. The surface and details are made of Antiqua coated MDF.
The Refrigerated Integrated Buffet is composed of Refrigerated shelf, counter and sneeze guard, forming a complete and efficient buffet.
The Refrigerated Integrated Buffet uses Glasart Refrigerated shelves and sneeze guards, providing food cooling, protection, and hygiene. Its use is simple, you just have to turn on the refrigerated shelf and lighting, and start the service. The superior illumination improves the visibility of the products disposed.
Pre-Operation: If necessary, you can change the operation temperature of the digital temperature controllers or turn off the integrated refrigerated buffet lighting.
Operation: you only need to worry about the replacement of food in the Integrated Refrigerated Buffet. If necessary, you can change the operation temperature of the digital temperature controllers or turn off the integrated chilled buffet lighting.
Post-Operation: Cleaning the Integrated Refrigerated Buffet is simple. You just have to wipe the shelves and contact surfaces with a damp cloth. Your Integrated Refrigerated Buffet is ready for the next use.
Pré-Operação: Cada estabelecimento tem à sua maneira de iniciar a operação e é por isso que o Balcão de Porcelanato Glasart se adapta à sua necessidade. Você precisa ligá-la cerca de 30 minutos antes do início da operação para que se formem as camadas de gelo, mas antes disso, você já poderá expor os pratos.
Operação: sem preocupações, após a regulagem de temperatura nas Pistas Refrigeradas, o sistema de refrigeração irá manter seu buffet frio e na performance ideal. A camada de gelo se manterá até o fim da operação e sempre que necessário uma nova regulagem para abaixar ou aumentar ainda mais a temperatura, você terá essa facilidade no controlador digital.
Pós-Operação: é fácil de limpar e secar. No final do serviço, basta retirar o excesso de água com um pano limpo.
Check out our products in use in our customers’ establishments now and get inspired!
From commercial restaurants to large chains and franchises; from small inns to resorts and international hotel chains; from bakeries to supermarkets; factories; offices and industrial restaurants, we have the ideal solution for your business.