The multi-purpose refrigerated cart is a complete, practical and flexible solution for serving cold food. It can be used to display already packed food in the grab&go format or as a self-service buffet, displaying food on platters. It has wheels that allow the product to be easily moved, as well as shelves to display complementary products. To ensure the maintenance of the food’s temperature, there is a refrigerated shelf with temperature controller and LED lighting, forming a very efficient system.
The Multipurpose Cart is available in the heated and refrigerated versions.
Glasart Multipurpose carts are available in heated and refrigerated versions, in the standardized size 531,4×358,2×614,1”, ideal to fit in different environments and situations.
Refrigerated shelves are the best solution for cold dishes, salads, desserts and beverages maintenance and presentation and the best option for functionality of your buffet, besides being beautiful.
The structure of the Multipurpose Cart is made of carbon steel for greater load capacity and durability. The finishes are electrostatically painted in black and textured.
Tailor-made for Glasart equipment, Glasart Multipurpose Carts have a versatility that facilitates their operation and you do not need to worry about masonry work. You just have to position the carts where better suits you, connect them to power and start the operation!
Glasart Refrigerated Shelves are easy to operate, clean and dry. At the end of the service, you just have to remove the water excess with a clean cloth.
Pre-Operation: Every establishment has its own way of starting the operation and that’s why the refrigerated shelf adapts to your needs. You need to turn it on about 30 minutes before the start of the operation for the ice layers to form, but before that you can already expose the dishes.
Operation: no worries, after the temperature regulation on the cold shelves, the refrigeration system will keep your buffet cold and at its optimal performance. The layer of ice will be maintained until the end of the operation and whenever you need a new regulation to lower or raise the temperature, you will have this facility in the digital controller.
Post-Operation: it is easy to clean and dry. At the end of the service, simply remove the water excess with a clean cloth.
We selected some customer projects, as an example of visualization of our products, such as Tables and Counters, Hot Lanes, Cold Lanes, Sneeze Guards, and Serving Dishes from Glasart. If you want to understand how they were made and get a project quotation, contact us.
We have customers in the most diverse branches of foodservice. From commercial restaurants to major chains and franchises; from small inns to resorts and international hotel chains; from bakeries to supermarkets; factories; industrial offices and restaurants.