Glasart’s Spot Heat Lamps were developed to help maintain food temperature with use of infrared lamps, to illuminate and highlight food, enhancing its appearance.
With a modern design, they are ideal to provide elegance and sophistication to the buffet service, enhancing food presentation as well as helping to maintain its temperature.
Practical and elegant, they use infrared lamps, that in addition to help keeping food warm, illuminates and enhances it.
Presented in 2 models, which are Single and Double and 2 finishes, chrome and black, for a choice that best matches your environment.
The Spot Heat Lamp has infrared lamps that help to maintain the temperature and enhance the presentation of your food. It gives the product efficiency and speed in use.
The Spot Heat Lamp stands out mainly for the fact that it is portable, and can be easily taken where needed. Due to its size, it can be used individually to highlight a particular dish or in series for full service.
It has a flexible rod that allows height adjustment and lamp direction.
Applicable for Carving Station use with the Thermoelectric Glass.
Pre-Operation: the equipment must be switched on a certain time before the service begins in order to reach the proper buffet operating temperature. Glasart’s Thermoelectric Glasses need only 15 minutes to reach the operating temperature, previously programmed. In the case of conventional equipment, which use other types of electrical resistance, this preheating time is much longer, reaching up to 2 hours.
During Operation: the Thermoelectric Glasses’ temperature is maintained and controlled automatically by thermal sensors, during the entire period of the buffet operation. Thus, the buffet’s operating personnel need only to be concerned with the supply and replacement of food.
Pós-Operação: the equipment is turned off and returns to the environment’s temperature. The Thermoelectric Glasses cleaning can be done in a simple and quick way, using only a damp cloth and neutral soap, when necessary.
We selected some customer projects, as an example of visualization of our products, such as Tables and Counters, Hot Lanes, Cold Lanes, Sneeze Guards, and Serving Dishes from Glasart. If you want to understand how they were made and get a project quotation, contact us.
We have customers in the most diverse branches of foodservice. From commercial restaurants to major chains and franchises; from small inns to resorts and international hotel chains; from bakeries to supermarkets; factories; industrial offices and restaurants.
