Here, you will find a variety of products designed to meet the specific needs of your business, whether it is a restaurant, industrial kitchen, hotel, resort, market, bakery or any other type of establishment.
We understand that each sector has its own challenges. Restaurants, for example, need to ensure that dishes are served at the ideal temperature and with impeccable presentation, whether in a buffet by the kilo, à la carte or in delivery operations.
For industrial kitchens, the priority is efficiency and food safety. Equipment that facilitates food preparation and distribution is essential to maintain productivity and reduce costs.
Hotels and resorts seek to provide an unforgettable experience for their guests. This includes offering high-quality meals in sophisticated environments, where food presentation makes all the difference.
Markets and bakeries face the challenge of keeping products fresh and attractive, in addition to organizing the space efficiently to maximize sales.
Our goal is to simplify your life and improve the operation of your business with products that offer practicality, economy and sophistication.
Our company has always been concerned with developing solutions for the market, and this is engraved in our history and in the DNA of each product.
Does not let food get cold: before developing a product, we seek to understand the needs of customers and the market. All equipment in our hot-keeping line will preserve the temperature of the food in your buffet. The hot-keeping line also helps with buffet preparation time and service efficiency.
Quality: we guarantee excellence in quality through a rigorous control process. We test each piece of equipment in the factory before it arrives at your establishment.
Performance: energy savings, practicality and flexibility in use are what we offer to improve the performance and appearance of your service.
Originality: we inspire the market. We introduce products that have become essential and indispensable in the sector and that have revolutionized the quality of food distribution service in buffets. We set design and performance trends in the market. We are number one in innovation and originality.
Our technical support covers all of Brazil through authorized companies and collaborators. We also provide remote support to identify problems.
Buffets have long since ceased to be a place where food is served. Today, it is essential that your customers perceive care, affection, diversity, safety and an appearance of fresh and healthy food. With a wide range of attractive products and solutions, we transform the buffet into a unique experience, both for the customer and for the staff.
We selected some customer projects, as an example of visualization of our products, such as Tables and Counters, Hot Lanes, Cold Lanes, Sneeze Guards, and Serving Dishes from Glasart. If you want to understand how they were made and get a project quotation, contact us.
We have customers in the most diverse branches of foodservice. From commercial restaurants to major chains and franchises; from small inns to resorts and international hotel chains; from bakeries to supermarkets; factories; industrial offices and restaurants.
