Understanding the market and bringing innovative solutions to the foodservice sector has always been in our DNA.

An example is our famous and beloved Glasart Thermoelectric Glass, specially developed to replace traditional systems for keeping food hot such as bain-marie and réchaud, bringing a more efficient, hygienic, elegant and economical system to restaurants.

And how can the Glasart Thermoelectric Glass help you save energy?

It’s very simple: the resistance (item that transmits heat) of the Glasart Thermoelectric Glass has a power of 418W to 924W depending on the size, and in comparison with a bain-marie system, where the power reaches 4000W, for example, it makes energy consumption is much lower! Have you ever thought about what this could mean for your electricity bill over time?

But it doesn’t stop there, because we need to remember that to heat all the water in the bain-marie it is necessary to turn on the equipment about 2 hours before the service, very different from the Thermoelectric Glass, which reaches the appropriate temperature (>100°C) to start the service in just 10 minutes. So, in addition to consuming less energy, our equipment stays on for less time.

And in addition to saving on the electricity bill, you save time in your operation. With the speed on warm-up, you turn the lane on minutes before serving and have no worries during serving! Just plug in the socket and start the service. More practical, impossible.

And finally, we cannot fail to mention the story of one of our customers who brought us his restaurant’s energy bill, showing us that he “paid” the investment in our equipment in a few months thanks to the energy savings our products generated.

Amazing, isn’t it?

And you, have you been thinking about actions to reduce expenses in your restaurant?

Glasart: for over 35 years bringing your dreams to life.